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Whether it’s a creamy Middle Eastern dip made with garbanzo beans served with soft pita slices and pita crisps or a plate of herb crusted Alaskan salmon topped with lobster sauce, Il Ponte knows how to prepare traditional and flavorful dishes from Middle Eastern culture to Italian.
Our bruschetta style toasted country-style garlic bread with fresh tomatoes, olives, artichokes roasted red pepper and feta cheese, served with marinara sauce and fattoush salad made from Romaine and iceberg lettuce mix with parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese, is the perfect match to or Beef Peppercorn dish made from grilled marinated beef tender topped with peppercorn sauce.
Come in today and let your mouth enjoy.
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